Organic sourdough boule
$12.00
Our signature loaf, and the one that started it all. Made with certified organic flour and a live sourdough starter, this boule is long-fermented for a deep, complex tang and a chewy open crumb. The crust bakes up crackling-crisp, the inside stays soft and springy. Slice it thick for toast, tear it at the table, or eat it straight from the bag, it earns every occasion.